4 fresh calamari, cleaned
200 gr feta cheese
4 sun-dried tomatoes
4 tablespoons extra virgin olive oil
1 tablespoon fresh thyme leaves
Preparation:
Pick over and clean the calamari. Dice the cheese. Let the dried tomatoes stand in water for 4-5 minutes. Dip the cheese in the thyme leaves and stuff the calamari with it. Close each calamari with a piece of dried tomato, fasten with a toothpick and grill for about 10 minutes. Cut each one in half and remove to a serving platter. Drizzle with olive oil.
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