Goat Feta Cheese with Tomatoes and Basil

300 gr Goat Feta cheese
2 medium tomatoes
3 tablespoons extra virgin olive oil
1/2 bunch fresh basil

Cut the cheese and tomatoes in thin slices. Place one slice of tomato between every three slices of cheese, add the basil leaves and arrange on a serving plate. Drizzle with olive oil and serve.