500 gr semolina
500 gr granulated sugar
1 kg milk
100 gr pine nuts
1 grated peel of orange
200 gr butter
Boil the milk with the sugar. Melt the butter
in a pot and brown the semolina and the pine nuts. When they begin to color, add to the milk. Stir well and cover the pot. Let steep for 15 minutes on a low fire. Add the grated orange peel. Mix well and serve when cool. For garnish vanilla ice cream.
No comments:
Post a Comment