1 1/2 cup grated mozzarella cheese
1 1/2 cup old cheddar cheese
1 tablespoon parmesan cheese
2 tablespoons corn flour
2 tablespoons butter
1 cup water
The corn flour first in a skillet in half the butter. Add the mozzarella cheese and the cheddar. Add a cup of water to the mixture and continue stirring. Then add the rest of the cheese and butter. When the cheese mixture has reached the consistency of a paste, pour it over the melted butter in the skillet. Serve piping hot. For garnish corn bread or any pizzas.
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