Havuçlu Yoğurt (Carrot with yogurt)

250 gr carrots
3 tablespoons extra virgin olive oil
2 cloves of garlic
300 gr yogurt
sea salt
1/2 bunch fresh dill finely chopped
put the olive oil in a skillet. Add the grated carrot and the garlic and saute for 8-10 minutes. Add the salt and let cool. Pour the yoghurt into a mixing bowl, and add the sauteed carrots and the dill. Mix well and remove to a serving platter. Enjoy