Havuç Çorbası (Carrot Soup)

500 gr grated carrots
1 onion, finely chopped
5 tablespoons extra virgin olive oil
black pepper
2 tablespoons flour
2 tablespoons cream
3 cups meat stock
juice of half a lemon
sea salt
garnish fresh dill  (optional)

Put the olive oil in a pot and add the chopped onion. Saute for 4-5 minutes, then add the grated carrots and saute together for 5-6 minutes. Sprinkle with the flour and mix slightly. Add the salt, pepper and lemon juice, then the meat stock. Finally, add the cream and let boil over high heat for 15 minutes, stirring well. Garnish with chopped fresh dill and serve piping hot. Enjoy