1 pound dried apricots
whipped Cream
1 tablespoon pistachios
250 gr sugar
200 gr water
Soak the dried apricots in cold water for about two hours. Dissolve the sugar in the water and boil the apricots for five minutes; let cool. When cool, split the apricots open with a knife and stuff with whipped cream. May be dipped in ground green pistachios before serving. Enjoy
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