Beyaz Peynirli Poğaça (Feta Cheese Patty)

250gr feta cheese
400 gr flour
250 gr water
1 cup olive oil for sauteing
1/2 bunch parsley, finely chopped
25 gr dry yeast (dissolved in lukewarm water)
1 tbsp granulated sugar
1 egg
sea salt

Place the flour in a mixing bowl. Make a well in the middle and add the yeast which has been dissolved in lukewarm water. Add the salt, sugar and water and wait for the yeast to form bubbles. Then knead into a dough. Cover with a cloth and wait 30 minutes. Divide into small portions. Grate the unsalted feta and add the chopped parsley and the egg to make the filling. Fill the dough portions with the cheese mixture and roll into balls. Heat the olive oil red hot and fry until the fritters are golden brown. Serve piping hot. Enjoy