Tomato salad with goat feta cheese

A favorite healthy salad using vegetables and cheese, make it wonderfully crunchy.

1 pound cherry or pear tomatoes or vine - ripened tomatoes
5 fresh green onions
5 ounces goat feta cheese
2 tablespoon extra virgin olive oil
1 tablespoon sherry vinegar
sea salt
black pepper

if use cherry or pear tomatoes, make halved or use vine - ripened tomatoes skinned and thickly sliced. Fresh green onions, peeled and sliced into wafer thin rings. Put the tomatoes in a serving bowl and add green onions, vinegar, salt, olive oil and black pepper, and let marinate for 8 minutes, tossing occasionally. Then combine the goat feta cheese.