Cacık is a very popular meze dish in Turkey. It's served as an accompaniment to pastries, meat, rice and bulgur dishes.
1 pound plain yogurt
1 english cucumber or 2 lebanese cucumbers
1 clove garlic
1 teaspoon dried mint
1/3 cup finely chopped dill
2 taplespoons extra virgin olive oil
sea salt
Crush the garlic with 1 teaspoon salt. Beat with the yogurt, grated cucumber and herbs in a large bowl and olive oil to taste.
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