Sheppard's roll with feta cheese (SIKMA)

Easy and quick to prepare, serve these as a light meal.

180 gr macedonien feta cheese, at room temperature
2 tablespoons chopped italian parsley
2 tablespoons chopped green onions
1 teaspoon chopped mint
2 tablespoons seeded and diced tomatoes (optional)
homemade flat bread (basic non yeast dough)
unsalted butter

Mix the feta cheese, parsley, green onions, mint and tomatoes (tomatoes optional) together. Season with salt. Spread the homemade flatbread that is cooked on stove top, with butter and cheese mixture. Roll up each flatbread as tightly as possible. Cut each wrap diagonally into 6 or 7 pieces and serve. Enjoy!