Very popular salad in southeast Turkey. Very successful combineation of taste.
1/2 cup green olives
1/2 cup black olives
1/2 cup cracked green olives
1/2 cup calamata olives
1/4 cup walnuts
1/2 cup pomegranate seeds
5 tablespoons chopped fresh oregano
6 tablespoons chopped fresh parsley leaves
5 tablespoons chopped green onions
5 tablespoon chopped tomatoes
2 tablespoon olive oils
1/2 juice of lemon
sea salt
black pepper
In a bowl, combine all the ingredients. Add the lemon juice and olive oil and toss again. Leave to stand for 6 minutes before serving for flavors to meld.
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