Grilled Halloumi Cheese

500 gr Halloumi or (Kefalotyri)  cheese
5 tablespoons extra virgin olive oil
15 cherry tomatoes
1 tablespoon sour pomegranate syrup

Let the Halloumi cheese stand briefly in water to remove the salt. Cut into finger-size slices. Drizzle with olive oil and grill. Alternatively, you may brown it in a skillet. Roast the cherry tomatoes in the oven and arrange around the cheese on a serving plate. Drizzle with sour pomegranate syrup to taste.