1/2 white cabbage very fine chooped
2 apples peel and grate
3 tablespoons mayonnaise
5 tablespoons yoghurt
sea salt
white pepper
3 tablespoons extra virgin olive oil
juice of half a lemon
Separate and wash the white cabbage leaves, then chop very fine. Peel and grate the apples. Place the yoghurt, mayonnaise, olive oil, lemon juice and seasonings in a mixing bowl and whisk. Add the chopped cabbage and grated apple, mix well and transfer to a serving dish. Enjoy
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